Welcome to Wayo Sushi!

Since 1988, Wayo Sushi has been offering high quality sushi by Japanese chef & owner, Mamoru Ogawa. We are located on 1407 Van Ness Ave between Bush & Pine streets in San Francisco. Our phone number is 415-474-8369.

 

We are open for take out during the "shelter in place" order, so please give us a call for lunch or dinner (new hours as of May 10, 2020)!

  *Mon--Fri: 12pm---9pm

  *Sat & Sun: 12pm---9pm

Wayo Sushi has been around for over 30 years because we have an amazing local community, and we deeply appreciate your continued support during this challenging time.

 

We look forward to hearing from you! In the mean time, please stay safe.

Our normal hours are:

  *Mon--Fri: 12pm---2pm; 6pm---930pm

  *Sat & Sun: 6pm---930pm

 

appetizers

Miso Soup ∙∙∙ $2.50

tofu in miso broth, topped with japanese scallions

 

Edamame ∙∙∙ $3.50
boiled soybeans, lightly salted

Ohitashi ∙∙∙ $4.50
blanched spinach in soy sauce, garnished with bonito flakes

Hiyayakko ∙∙∙ $4.50
chilled tofu topped with japanese scallions, bonito flakes, & japanese spices

 

Seaweed Salad ∙∙∙ $4.50
fresh wakame from japan, marinated with sesame oil, mild red pepper, & vinegar

Green Salad ∙∙∙ $5.00
organic fresh greens, japanese cucumber, avocado chunks, & toasted sesame seeds with wayo house dressing

Sunomono ∙∙∙ $3.50
thinly-sliced pickled cucumber salad topped with toasted sesame seeds

Takosu ∙∙∙ $6.00
thinly-sliced pickled cucumber salad topped with diced octopus

Kanisu ∙∙∙ $7.00
thinly-sliced pickled cucumber salad topped with crab meat

Salmon Salad ∙∙∙ $10.00
premium salmon sashimi with wayo house dressing on a bed of fresh organic greens

Spicy Tuna Salad ∙∙∙ $11.50
bluefin tuna & avocado chunks, marinated in a soy-wasabi sauce & sesame oil, topped with japanese spices on a bed of fresh organic greens

Mango & Crab Salad ∙∙∙ $11.50
juicy mango & crab meat with wayo house dressing on a bed of fresh organic greens

 

sashimi 6 pieces per order

nigiri 2 pieces per order

 

Tako (octopus w/ bbq sauce) ∙∙∙ $5  

 
Saba (mackerel) ∙∙∙ $5


Ebi (shrimp) ∙∙∙ $5


Ika (squid) ∙∙∙ $5


Hon Maguro (bluefin tuna) ∙∙∙ $6


Shiro Maguro (albacore) ∙∙∙ $6


Unagi (bbq eel) ∙∙∙ $6


Sake (salmon) ∙∙∙ $6

Hamachi (yellowtail) ∙∙∙ $6   


Tobiko (flying fish roe) ∙∙∙ $6


Kani (crab) ∙∙∙ $6


Hotate (scallop) ∙∙∙ $6


Ikura (salmon roe) ∙∙∙ $7


Amaebi (sweet shrimp) ∙∙∙ $8


Uni (sea urchin) ∙∙∙ $9

 Tako (octopus) ∙∙∙ $12  

 Saba (mackerel) ∙∙∙ $12


 Ika (squid) ∙∙∙ $12

 Hon Maguro (bluefin tuna) ∙∙∙ $15


 Shiro Maguro (albacore) ∙∙∙ $15

 

 Hamachi (yellowtail) ∙∙∙ $15

 Sake (salmon) ∙∙∙ $15

Feel free to request brown rice for any of the nigiri or rolls!

 

OMAKASE SUSHI ∙∙∙ $24.50
chef’s choice of 7 nigiri pieces & 1 roll
with miso soup & salad


OMAKASE SASHIMI ∙∙∙ $24.50
chef’s choice of 12 sashimi pieces
with miso soup & salad


CHIRASHI SUSHI ∙∙∙ $24.50
chef’s choice of sashimi on a bed of sushi rice with miso soup & seaweed salad

omakase

Feel free to request brown rice for any of the nigiri or rolls!

lunch sushi combo

10 sushi pieces & a side salad ∙∙∙ $17.50
 

6-piece california (crab & avocado) roll

1 maguro (tuna) nigiri

1 hamachi (yellowtail) nigiri

1 sake (salmon) nigiri

1 unagi (bbq eel) nigiri


Feel free to request brown rice for any of the nigiri or rolls!

 
 

hosomaki

makimono

 
 
 

hosomaki (thin roll)  6 pieces per order

uramaki (inside-out roll)  6 pieces per order

signature rolls

mango special rolls  5 pieces per roll

cream cheese rolls  5 pieces per roll

Dynamite Roll (6 pieces ∙ $7.00)
spicy bluefin tuna with avocado topped with tobiko


Spicy Salmon Skin Roll (5 pieces ∙ $7.00)
crispy salmon skin with pickled radish, cucumber, japanese scallions, & a dash of chili spice


House Roll (5 pieces ∙ $7.00)
bbq eel with spinach & cucumber drizzled with wayo’s own teriyaki glaze


Snow Leopard Roll (5 pieces ∙ $7.00)
seared albacore served with wayo’s own ponzu, scallion, & chili dipping sauce


Tempura Roll (5 pieces ∙ $7.00)
shrimp tempura with lettuce & cucumber with wayo’s teriyaki glaze


Tiger Roll (5 pieces ∙ $7.00)
broiled yellowtail & lettuce drizzled with wayo’s teriyaki glaze


Caterpillar Roll (6 pieces ∙ $9.50)
bbq eel & cucumber topped with avocado, wayo’s teriyaki glaze, & toasted sesame seeds


Dragon Roll (6 pieces ∙ $11.50)
shrimp tempura topped with bbq eel, wayo’s teriyaki glaze, & toasted sesame seeds


Sea Fairy Roll (6 pieces ∙ $12.50)
california roll topped with scallop, tobiko, & a dash of japanese mayo


Rainbow Roll (6 pieces ∙ $12.50)
california roll topped with an assortment of fresh sashimi


 

Mango & Crab Meat ∙∙∙ $7
Mango & Spicy Tuna ∙∙∙ $7
Mango & Spicy Yellowtail ∙∙∙ $7

Mango & Shrimp ∙∙∙ $7

Mango & Salmon ∙∙∙ $7

Salmon, Avocado, & Cream Cheese ∙∙∙ $9.50
Crab, Avocado, & Cream Cheese ∙∙∙ $8.50


 

Tekka (bluefin tuna) ∙∙∙ $6
Hamachi (yellowtail) ∙∙∙ $6
Sake (salmon) ∙∙∙ $6
Unagi (bbq eel) ∙∙∙ $6

Kappa & Avocado ∙∙∙ $5
Tako (octopus) ∙∙∙ $5
Saba (mackerel) ∙∙∙ $5
Ebi (shrimp) ∙∙∙ $5

Kappa (cucumber) ∙∙∙ $4
Avocado ∙∙∙ $4
Takuan (pickled daikon) ∙∙∙ $4
Shiitake (mushroom) ∙∙∙ $4

California (crab & avocado) ∙∙∙ $6.50
New York (shrimp & avocado) ∙∙∙ $6.50
Alaska (salmon & avocado) ∙∙∙ $6.50

Rock`n Roll (bbq eel & avocado) ∙∙∙ $6.50
Spicy Hon Maguro (bluefin tuna) ∙∙∙ $6.50
Spicy Hamachi (yellowtail) ∙∙∙ $6.50

Feel free to request brown rice for any of the nigiri or rolls!

 

drinks & dessert

non-alcoholic

hard

Small Beer (sapporo, 12 oz) ∙∙∙ $5.00
Large Beer (sapporo, 20 oz) ∙∙∙ $9.00

Small Hot Sake (sawa no tsuru, junmai sake, kobe prefecture) ∙∙∙ $5.00
Large Hot Sake (sawa no tsuru, junmai sake, kobe prefecture) ∙∙∙ $9.00

Nigori Sake (unfiltered sake) ∙∙∙ $5.00
Cold Sake (kiku-masamune, junmai sake, kobe prefecture) ∙∙∙ $7.00
House White Wine (kendall jackson chardonnay) ∙∙∙ $8.00


 

Sparkling Water ∙∙∙ $2.50

Soda (coke, diet coke, sprite) ∙∙∙ $2.50

dessert

japanese green tea

matcha ice cream

$3.50

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