Welcome to Wayo Sushi

​

Since 1988, Wayo Sushi in San Francisco has been offering authentic, high--quality sushi prepared by Japanese chef & owner, Mamoru Ogawa.

We have been able to serve San Francisco for over 30 years because we have an amazing local community, and we deeply appreciate your continued support during this challenging time.

​

Wayo Sushi is open for take–out during the "stay at home" order, so please give us a call for lunch or dinner! We look forward to hearing from you. In the meantime, please stay safe.

​

*hours: 12pm–9pm every day (including weekends) 
*location: 1407 Van Ness Ave (between Bush & Pine), 94109
*phone: (415) 474 8369

​

​

Wayo was recently recognized by San Francisco’s COVID Command Center for our ongoing efforts at designing and implementing health & safety protocols to protect our patrons and the community!

​

​

appetizers

Miso Soup ∙∙∙ $2.50

tofu in miso broth, topped with japanese scallions

Edamame ∙∙∙ $3.50
boiled soybeans, lightly salted

Ohitashi ∙∙∙ $4.50
blanched spinach in soy sauce, garnished with bonito flakes

Hiyayakko ∙∙∙ $4.50
chilled tofu topped with japanese scallions, bonito flakes, & japanese spices
 

Seaweed Salad ∙∙∙ $4.50
fresh wakame from japan, marinated with sesame oil, mild red pepper, & vinegar

Green Salad ∙∙∙ $5.00
organic fresh greens, japanese cucumber, avocado chunks, & toasted sesame seeds with wayo house dressing

Sunomono ∙∙∙ $3.50
thinly-sliced pickled cucumber salad topped with toasted sesame seeds

Takosu ∙∙∙ $6.00
thinly-sliced pickled cucumber salad topped with diced octopus

Kanisu ∙∙∙ $7.00
thinly-sliced pickled cucumber salad topped with crab meat

Salmon Salad ∙∙∙ $10.00
premium salmon sashimi with wayo house dressing on a bed of fresh organic greens

Spicy Tuna Salad ∙∙∙ $11.50
bluefin tuna & avocado chunks, marinated in a soy-wasabi sauce & sesame oil, topped with japanese spices on a bed of fresh organic greens

Mango & Crab Salad ∙∙∙ $11.50
juicy mango & crab meat with wayo house dressing on a bed of fresh organic greens

sashimi 6 pieces per order

nigiri 2 pieces per order

Feel free to request brown rice for any of the nigiri or rolls!

toro  fatty bluefin tuna belly

Toro Nigiri (2 pieces) ∙∙∙ $9.50

classic nigiri featuring a decadent slice of toro draped over sushi rice

​

Toro Maki (6 pieces) ∙∙∙ $9.50

hosomaki roll featuring fresh nori (seaweed) wrapped around chopped toro & sushi rice. if you are feeling adventurous, for an additional dollar make it a negitoro maki, a favorite in japan that includes negi (japanese scallions). .

​

Toro Taku (2 pieces) ∙∙∙ $9.50

gunkan-style nigiri featuring a strip of nori wrapped around the perimeter of the sushi rice to form a vessel that is filled with toro & finely-chopped takuan (pickled japanese daikon radish). you get a lovely combination of crispy, fatty, & crunchy in one bite.

.

OMAKASE SUSHI ∙∙∙ $24.50
chef’s choice of 7 nigiri pieces & 1 roll
with miso soup & salad

OMAKASE SASHIMI ∙∙∙ $24.50
chef’s choice of 12 sashimi pieces
with miso soup & salad

CHIRASHI SUSHI ∙∙∙ $24.50
chef’s choice of sashimi on a bed of sushi rice with miso soup & seaweed salad

omakase

Feel free to request brown rice for any of the nigiri or rolls!

lunch sushi combo

10 sushi pieces & a side salad ∙∙∙ $17.50
 

6-piece california (crab & avocado) roll

1 maguro (tuna) nigiri

1 hamachi (yellowtail) nigiri

1 sake (salmon) nigiri

1 unagi (bbq eel) nigiri

​

Feel free to request brown rice for any of the nigiri or rolls!

hosomaki

makimono

hosomaki (nori on the outside)  6 pieces per order

uramaki (inside-out roll)  6 pieces per order

signature rolls

mango special rolls  5 pieces per roll

cream cheese rolls  5 pieces per roll

Dynamite Roll (6 pieces ∙ $7.00)
spicy bluefin tuna with avocado topped with tobiko

Spicy Salmon Skin Roll (5 pieces ∙ $7.00)
crispy salmon skin with pickled radish, cucumber, japanese scallions, & a dash of chili spice

House Roll (5 pieces ∙ $7.00)
bbq eel with spinach & cucumber drizzled with wayo’s own teriyaki glaze

Snow Leopard Roll (5 pieces ∙ $7.00)
seared albacore served with wayo’s own ponzu, scallion, & chili dipping sauce

Tempura Roll (5 pieces ∙ $7.00)
shrimp tempura with lettuce & cucumber with wayo’s teriyaki glaze

Tiger Roll (5 pieces ∙ $7.00)
broiled yellowtail & lettuce drizzled with wayo’s teriyaki glaze

Caterpillar Roll (6 pieces ∙ $9.50)
bbq eel & cucumber topped with avocado, wayo’s teriyaki glaze, & toasted sesame seeds

Dragon Roll (6 pieces ∙ $11.50)
shrimp tempura topped with bbq eel, wayo’s teriyaki glaze, & toasted sesame seeds

Sea Fairy Roll (6 pieces ∙ $12.50)
california roll topped with scallop, tobiko, & a dash of japanese mayo

Rainbow Roll (6 pieces ∙ $12.50)
california roll topped with an assortment of fresh sashimi

 

Mango & Crab Meat ∙∙∙ $7
Mango & Spicy Tuna ∙∙∙ $7
Mango & Spicy Yellowtail ∙∙∙ $7

Mango & Shrimp ∙∙∙ $7

Mango & Salmon ∙∙∙ $7

Salmon, Avocado, & Cream Cheese ∙∙∙ $9.50
Crab, Avocado, & Cream Cheese ∙∙∙ $8.50

 

Feel free to request brown rice for any of the nigiri or rolls!

drinks & dessert

non-alcoholic

hard

Small Beer (sapporo, 12 oz) ∙∙∙ $5.00
Large Beer (sapporo, 20 oz) ∙∙∙ $9.00
Small Hot Sake (sawa no tsuru, junmai sake, kobe prefecture) ∙∙∙ $5.00
Large Hot Sake (sawa no tsuru, junmai sake, kobe prefecture) ∙∙∙ $9.00

Nigori Sake (unfiltered sake) ∙∙∙ $5.00
Cold Sake (kiku-masamune, junmai sake, kobe prefecture) ∙∙∙ $7.00
House White Wine (kendall jackson chardonnay) ∙∙∙ $8.00

 

Sparkling Water ∙∙∙ $2.50

Soda (coke, diet coke, sprite) ∙∙∙ $2.50

dessert

japanese green tea

matcha ice cream

$3.50