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Welcome
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Welcome to Wayo Sushi

Since 1988, Wayo Sushi in San Francisco has been offering authentic, high-quality sushi prepared by Japanese chef & owner, Mamoru Ogawa.

 

This year, Wayo is celebrating its 35th anniversary! We have been able to serve San Francisco for over three decades because we have an amazing local community. We deeply appreciate your continued support.

To Dine or to Order Takeout at Wayo Sushi:

Wayo Sushi is OPEN for takeout for lunch and dinner and limited indoor dining for dinner (reservations only), so please give us a call ahead.

 

Dining at Wayo is a particular experience. Wayo is a one-man show. This means that whether you are dining at the restaurant or ordering takeout, you need to call in advance. If the door is closed or locked and you have already called, please knock and you will be let in. We sometimes keep the door locked for the safety and comfort of our guests. If you choose to walk in without calling ahead, we apologize but we may be unable to accommodate you.

We look forward to serving you in this unique and personalized dining experience!

*hours: 12pm–8pm (takeout) and 6–8pm (indoor dining) every day 
*location: 1407 Van Ness Ave, San Francisco
*phone: (415) 561 9598 

Wayo was recognized by San Francisco’s COVID Command Center for our ongoing efforts at designing and implementing health & safety protocols to protect our patrons and the community!

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appetizers
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appetizers

Miso Soup ∙∙∙ $3.00

tofu in miso broth, topped with scallions

Edamame ∙∙∙ $4.00
boiled soybeans, lightly salted

Hiyayakko ∙∙∙ $4.50
chilled tofu topped with scallions, bonito flakes,

& japanese spices
 

Seaweed Salad ∙∙∙ $5.00
fresh wakame from japan, marinated with sesame oil, mild red pepper, & vinegar

Green Salad ∙∙∙ $5.50
organic fresh greens, japanese cucumber, avocado chunks, & toasted sesame seeds with wayo house dressing

Sunomono ∙∙∙ $4.00
thinly-sliced pickled cucumber salad topped with toasted sesame seeds

Takosu ∙∙∙ $7.00
diced octopus on a bed of thinly-sliced pickled cucumber salad

Kanisu ∙∙∙ $8.00
crab meat on a bed of thinly-sliced pickled cucumber salad

Salmon Salad ∙∙∙ $11.50
salmon sashimi with wayo house dressing on a bed of fresh organic greens (add mango slices +$1.50)

Spicy Tuna Salad ∙∙∙ $12.50
tuna & avocado chunks, marinated in a soy-wasabi sauce & sesame oil, topped with japanese spices on a bed of fresh organic greens

Mango & Crab Salad ∙∙∙ $12.50
juicy mango & crab meat with wayo house dressing on a bed of fresh organic greens

sashimi
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sashimi  6 pieces per order

nigiri  2 pieces per order

nigiri

Tako (octopus w/ bbq sauce) ∙∙∙ $6  

 
Saba (mackerel) ∙∙∙ $6

Tobiko (flying fish roe) ∙∙∙ $6


Ebi (shrimp) ∙∙∙ $6


Ika (squid) ∙∙∙ $6


Maguro (tuna) ∙∙∙ $7


Unagi (bbq eel) ∙∙∙ $7


Sake (salmon) ∙∙∙ $7

Hamachi (yellowtail) ∙∙∙ $7 


Kani (crab) ∙∙∙ $7


Hotate (scallop) ∙∙∙ $7


Ikura (salmon roe) ∙∙∙ $8


Amaebi (sweet shrimp) ∙∙∙ $9


Uni (sea urchin) ∙∙∙ $10

 Tako (octopus) ∙∙∙ $15 

 Saba (mackerel) ∙∙∙ $15


 Ika (squid) ∙∙∙ $15

Maguro (tuna) ∙∙∙ $18

Hamachi (yellowtail) ∙∙∙ $18

Sake (salmon) ∙∙∙ $18

toro
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toro  fatty bluefin tuna belly

Toro Nigiri (2 pieces) ∙∙∙ $10.00

classic nigiri featuring a decadent slice of toro draped over sushi rice

Toro Maki (6 pieces) ∙∙∙ $10.00

fresh nori (seaweed) wrapped around chopped toro, negi (scallions)

& sushi rice.

Toro Sashimi (6 pieces) ∙∙∙ $28.00

rich slices of toro, buttery in texture

 

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omakase
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OMAKASE SUSHI ∙∙∙ $29.50
chef’s choice of 7 nigiri pieces & 1 roll
with miso soup & salad


OMAKASE SASHIMI ∙∙∙ $29.50
chef’s choice of 12 sashimi pieces
with miso soup & salad


CHIRASHI SUSHI ∙∙∙ $29.50
chef’s choice of sashimi on a bed of sushi rice with miso soup & seaweed salad

omakase 

makimono

hosomaki

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makimono

traditional rolls
signature rolls

traditional rolls

signature rolls

California (crab & avocado) ∙∙∙ $7.50
New York (shrimp & avocado) ∙∙∙ $7.50
Alaska (salmon & avocado) ∙∙∙ $7.50

Rock`n Roll (bbq eel & avocado) ∙∙∙ $7.50
Spicy Maguro (tuna) ∙∙∙ $7.50
Spicy Hamachi (yellowtail) ∙∙∙ $7.50

Kappa (cucumber) ∙∙∙ $5
Avocado ∙∙∙ $5
Takuan (pickled daikon) ∙∙∙ $5
Shiitake (mushroom) ∙∙∙ $5

Kappa & Avocado ∙∙∙ $6
Tako (octopus) ∙∙∙ $6
Saba (mackerel) ∙∙∙ $6
Ebi (shrimp) ∙∙∙ $6

Tekka (tuna) ∙∙∙ $7
Hamachi (yellowtail) ∙∙∙ $7
Sake (salmon) ∙∙∙ $7
Unagi (bbq eel) ∙∙∙ $7

Dynamite Roll ∙∙∙ $8.50
spicy tuna with avocado topped with tobiko


Spicy Salmon Skin Roll
∙∙ $8.50
crispy salmon skin with pickled radish, cucumber, sc
allions, & a dash of chili spice

Snow Leopard Roll
∙∙ $8.50
seared albacore served with wayo’s own ponzu, scall
ion, & chili dipping sauce

Tempura Roll
∙∙ $8.50
shrimp tempura with lettuce & cucumber with wayo’s teriyaki glaze


Tiger Roll
∙∙ $8.50
broiled yellowtail & lettuce drizzled with wayo’s teriyaki glaze


Caterpillar Roll
∙∙ $10.50
bbq eel & cucumber topped with avocado, wayo’s teriyaki glaze, & toasted sesame seeds


Dragon Roll
∙∙ $12.50
shrimp tempura topped with bbq eel, wayo’s teriyaki glaze, & toasted sesame seeds


Sea Fairy Roll
∙∙ $13.50
california roll topped with scallop, tobiko, & a dash of japanese mayo


Rainbow Roll
$13.50
california roll topped with an assortment of fresh sashimi


 

mango special rolls 

Mango & Crab Meat ∙∙∙ $7.50

Mango & Shrimp ∙∙∙ $7.50

Mango & Salmon ∙∙∙ $7.50

Mango & Spicy Tuna ∙∙∙ $8.50

Mango & Spicy Yellowtail ∙∙∙ $8.50

cream cheese rolls 

Crab, Avocado, & Cream Cheese ∙∙∙ $9.50

Salmon, Avocado, & Cream Cheese ∙∙∙ $10.50


 

drinks & dessert
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drinks & dessert

non-alcoholic

hard

Small Beer (sapporo, 12 oz) ∙∙∙ $5.00
Large Beer (sapporo, 20 oz) ∙∙∙ $9.00

Small Hot Sake (sawa no tsuru, junmai sake, kobe prefecture) ∙∙∙ $5.00
Large Hot Sake (sawa no tsuru, junmai sake, kobe prefecture) ∙∙∙ $9.00

Nigori Sake (unfiltered sake) ∙∙∙ $5.00
Cold Sake (kiku-masamune, junmai sake, kobe prefecture) ∙∙∙ $7.00
House White Wine (kendall jackson chardonnay) ∙∙∙ $8.00


 

Sparkling Water ∙∙∙ $2.50

Soda (coke, diet coke, sprite) ∙∙∙ $2.50

dessert

japanese green tea

matcha ice cream

$3.50

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